WHATS SO GREAT ABOUT COLD PRESSED JUICES?
Not all fresh juices are the same. For example, juices made in a typical centrifugal juicer are exposed to heat and oxidation before it goes into your glass so should be drunk immediately. Most shop bought juices are pasteurised, which is a process that heats the juice to a high temperature or another method is High-pressure processing (HPP). These methods destroy all the live enzymes and nutrients.
At Juiceology we use a Cold Pressed Juice machine. There’s no heat involved in the production, so retaining all the living enzymes which are essential for good health. We don’t use any additives, preservatives or heat pasteurisation treatments that could destroy these valuable nutrients, meaning our juice retains the benefits that makes cold-pressed juice so good for you. It produces a much more nutritious juice that can stay fresh for up to 3 days with proper storage.
Cold pressed juice, no additives, no chemicals, just pure raw delicious goodness.
We use only the freshest of ingredients that are locally sourced.
Your alternative to caffeine! Ginger is classified as an aromatic bitter herb and belongs to the same family as turmeric and cardamom and like it's cousins, ginger is very nutrient dense. A small daily ginger shot brings remarkable health benefits including -
This is our signature breakfast juice. Perfect to ease your way into green juices As it contains good fats (avocado) this recipe will keep you full for longer.
Rich in vitamin A,B, C, K, Betacarotine, Folic Acid, Iron, Calcium, Potassium, Iodine, Chlorophyl.
Ingredients: Apple, Pineapple, Spinach, Cucumber, Celery, Ginger, Lime, Avocado.